Dinner tonight was delicious. I started with the vegetable medley. Half a can of corn. Half of a small onion, carrot and red bell pepper rough chopped. A handful of green beans from my parents farm chopped to match in size. Cooked altogether until tender. For the homefries, I left the skin on the potatoes, chopped them into chucks. Peeled the squash and chopped it into similar sized chunks to the potatoes. Boiled them in water until soft, but still firm. I drained the water to the side added a little vegetable oil and S&P, then fried the combo up. I made Pork chops which I cooked in cream of mushroom soup made from dried soup mix and the water from the potatoes and squash. Yum!
